Restoration of Commercial Water Damage Protects Durham Bakeries from Future Crises
Water Damage Restoration by SERVPRO
Fresh bread out of the oven smells terrific, but few people can take the time to do this on a regular basis. Most residents in Durham rely on local bakeries to supply the needs of fresh baked goods, from loaves of bread to sweet doughnuts and other treats. Bakeries must adhere to strict standards of cleanliness regarding both equipment and building interiors.
One disaster that can make continued production difficult for a bakery in Durham is the existence of commercial water damage. This kind of damage comes in many forms and can cover a large area in a bakery's building, sometimes before you notice its presence. SERVPRO professionals know how to remove the effects of this and other kinds of damage that can happen within a business' interior. Removing such damage and anything affected by it starts the restoration process.
We clean damaged or otherwise adversely affected equipment, including mixers, bakeware, utensils, counters, and cabinetry. SERVPRO works with many local businesses so they can remain vital parts of our local economy and your bakery, like other food-producing businesses, must follow regulations to provide a healthy product to the public. The friendly restoration experts at SERVPRO know how to mitigate such damaging effects and keep them from spreading further.
Crumbling walls and other structural components, flaking paint and varnishes, deteriorating plastics and rubber trim, and other problems may not seem substantial enough to create concern. However, such decay can permit rodent and insect infestations to develop. These problems can undoubtedly pose health hazards to your employees, also, and create an unsafe working environment. SERVPRO understands the enormity of such situations and works quickly to restore safe conditions for both your employees and your customers again.
Removing such materials and replacing them helps restore the state of your building, but we also must locate the source of the water. In rare cases, we find that the water's intrusion was a one-time event, such as an overflowing basin, but in the majority of situations, ongoing leaks or drips cause water damage. We stop these after locating them with our moisture detection devices, including infrared imaging scanners.
SERVPRO of Durham wants to help your bakery rise to the top once again after you discover signs of water damage in your building. Call us at (603) 868-3343 if your bakery is located in or around Newmarket or Madbury and we can help you make it "Like it never even happened."
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